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An email From one of the owners of a ESK
----- Original Message -----
From: jason.richmond
To: dangray@knivesby.com
Sent: Thursday, August 30, 2007 12:11 PM
Subject: Re: survival school ESK knife
Dan,
I have the ESK knife in my hand. Used it yesterday to saw thru a 2" thick green pine branch,
a kiln dried fir 2x4 and make some fuzz sticks from dried alder branches. Saw is slow but works
better than any other fixed blade saw I have used. I have beck, linger and terrel WSK's and your
saw is better. The blade geometry is great for real wood work. Handle is comfortable in all
positions and secure when using the saw. I like the spear point blade and the extended tang.
The design is a winner.
Thanks much,
Jason Richmond
----- Original Message -----
From: dangray@knivesby.com
To: jason.richmond
Sent: Thursday, August 30, 2007 12:50 PM
Subject: Re: survival school ESK knife
Thanks Jason
I'm glad to hear that..and in green pine, if that won't bind it up nothing will,
Cool !
I'm getting all good reports from the ESK owners.
Keep in mind the saw teeth on the ESK I filed with a special flat grind file used
mostly by the pro's in chain saw racing and pro loggers that look for a safer chain on regular pro chain..
On a chain saw filed this way the chain will not kick back and the drag is less letting
the RPMs stay higher thus cutting more wood..
in the case of these knives filed this way, it cuts down on the aggressiveness but will still
cut well.. though a little slower ( lack of RPM's if you will ) Mal mentioned that the prototype
was very aggressive being round filed so this was the main fix, though Mike at the school
didn't mind the aggressiveness of the prototype, so filing the teeth this way would satisfy both wants
with out having two types of tooth configurations.
To cut faster but be more aggressive you'll just need to file the teeth with a regular 5/32"
chain saw round file , if you do, just make sure you keep about 20% of the file above the
top plate while filing, same as filing a saw chain but keeping the angles at 90%
Or you could send it back to me for re-sharpening when needed, to be filed
either way you want it .. just pay for the return shipping is all I ask
.. keep me posted on it.. and Thanks for the email.. Dan
...Thanks...Dan
_________________
*send Snail Mail to*
Gray Knives, Gray ink
686 Main Road
Brownville Me. 04414
Phone 1-207-965-2191
www.kynd.com/~graydg/kniveslist4.html
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